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Salads & sides

Holiday Waldorf Salad

Holiday Waldorf Salad recipe
photo by:kraft
Lemon gelatin is blended with mayonnaise, apple, celery and walnuts for a creamy Waldorf salad or dessert mold perfect for the holidays.
time
prep:
15 min
total:
5 hr 45 min
servings
total:
10 servings, 1/2 cup each
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what you need

2
cups  boiling water
2
pkg.  (4-serving size each) JELL-O Lemon Flavor Gelatin
1
cup  cold water
1
Tbsp.  lemon juice
1/2
cup  KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1
medium  red apple, chopped
1/2
cup  chopped celery

Make It

STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened.

ADD mayo gradually, stirring with wire whisk until well blended. Stir in apple and celery. Pour into 5-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold onto serving plate. Store leftover salad in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin.
Substitute
Prepare as directed, using JELL-O Lemon Flavor Sugar Free Gelatin and KRAFT Mayo Fat Free Mayonnaise Dressing.
How to Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
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