Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Holiday Waldorf Salad

Holiday Waldorf Salad recipe
photo by:kraft
Lemon gelatin is blended with mayonnaise, apple, celery and walnuts for a creamy Waldorf salad or dessert mold perfect for the holidays.
15 min
5 hr 45 min
10 servings, 1/2 cup each
Magazine Acquisition

what you need

cups  boiling water
pkg.  (4-serving size each) JELL-O Lemon Flavor Gelatin
cup  cold water
Tbsp.  lemon juice
cup  KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
medium  red apple, chopped
cup  chopped celery

Make It

STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened.

ADD mayo gradually, stirring with wire whisk until well blended. Stir in apple and celery. Pour into 5-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold onto serving plate. Store leftover salad in refrigerator.

Kraft Kitchens Tips

Prepare as directed, using 1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin.
Prepare as directed, using JELL-O Lemon Flavor Sugar Free Gelatin and KRAFT Mayo Fat Free Mayonnaise Dressing.
How to Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
K:747 v0:51532
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email