Comida Kraft
Recipe Box

Holiday Wreath Cake

(4) 4 Reviews
Prep Time
Total Time

15 servings

What You Need

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Make It

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  • Split 15 of the cookies, leaving filling on 1 side of each cookie. Stand cookies with filling attached, filling sides out, on edge around rim of 9-inch springform pan.
  • Crush cookie halves without filling; mix with granulated sugar and butter. Press firmly onto bottom of pan. Coarsely chop remaining 10 whole cookies; stir into ice cream along with the mint candies. Spread evenly over crust. Freeze 4 hours or until firm.
  • Tint whipped topping with green food coloring to desired shade of green; spread or pipe into wreath design on top of cake. Decorate with icing, cinnamon candies and colored sugar. Remove rim of pan just before serving. Cut dessert into 15 slices. Store leftover dessert in freezer.

Size It Up

Since this festive ice cream cake makes 15 servings, it is the perfect dessert to serve at your next holiday celebration.

Storage Know-How

Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 270
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 30mg
Sodium 170mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 28g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • |

    Presentation on cake was beautiful. Taste was great.

  • hahaharriet |

    It was a hit last year, even though I couldn't find the holiday oreos, and I am planning to make it again this year.....

  • joyaalex |

    This recipe looks good i know my family will enjoy it and i plan on makeing it for chrismas

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