home
contact us
food&family magazine
sign up for email
recipes
tips & ideas
community
videos
products
home
recipes
holidays & entertaining
planning
holidays
entertaining
planning
beverage math
coffee for a crowd
easy meat math
wine & cheese math
Appetizer Math
The number and type of appetizers you serve all depend on the event you are hosting.
Type of Event
Number of Appetizers
Cocktail Party:
12 pieces per person
Dinner Party:
Four to five pieces per person for an early meal
Six pieces per person for a later meal
Variety:
Eight different appetizers if 50+ people
Four or five different appetizers for 20+ people
Three different appetizers for small gatherings
Great Appetizer Ideas
What type of appetizer are you looking for?
hot appetizers
cold appetizers
quick & easy appetizers
salsa recipes
bacon-wrapped appetizers
chicken wings
summer drinks & appetizers
holiday appetizers
appetizer videos
Printer-Friendly Version
Send to a Friend
top entertaining searches
tiramisu recipes
bbq recipes
potluck recipes
appetizers
dessert recipes
birthday party ideas
baby shower recipes
cake recipes
cheesecake recipes
appetizer math
browse by meal
dinner
lunch
breakfast & brunch
desserts
appetizers
beverages
recipe categories
holidays & entertaining
healthy living
kid-friendly recipes
budget recipes
quick & easy recipes
chicken recipes
pasta recipes
seafood recipes
1 bag 5 dinners
ethnic recipes
featured collections
new recipes
july 4th
memorial day recipes
potluck recipes
strawberry cheesecake recipes
quiche recipes
cream cheese frosting recipes
strata recipes
roasted chicken recipes
taco salad recipes
grilled cheese recipes
JELL-O salad recipes
pita & wrap recipes
ground beef recipes
dip recipes
fruity desserts
cake recipes
kraft kitchens favorites
>
easy parmesan-garlic chicken skewers
Enjoy this recipe which is sure to become a family favorite!
holidays
holiday calendar
father's day
memorial day
july 4th
entertaining
summer center
birthday parties
potluck recipes
party planning
appetizer math
healthy living
nutrition basics
diabetes center
for nutrition professionals
weight management
healthy living recipes
your kids
kids can cook
kids in the kitchen
birthday parties
kids nutrition
cooking tips
cooking videos
charts & guides
how-to tips
special features
budget
food safety
pasta center
salad center
seasonal produce
what’s in season
JELL-O mold shop
>
layered salads
These trendy striped salad bowls will be the star of the table!
kraft foods community
recipe exchange
kraft first taste
kraft tastemakers
message boards
photos
cucumber tomato salad
Try this member submitted recipe made with Kraft Italian Dressing – a proven winner for more than 40 years!
submitted by: POBradentonFL
>
what people are talking about
easy
budget
memorial day
desserts
pasta
potluck
kids
comfort foods
chicken
cheesecake
dips
dinner
healthy living
e-mail
strawberries
magazine
how-to videos
appetizers/sides videos
bbq videos
breakfast/brunch videos
cheesecake videos
cookie/candy videos
desserts videos
dinner videos
holiday videos
kitchen basics videos
featured videos
how to grill veggies
how to grill corn
how to grill salmon
how to grill steak
how to make jam
JELL-O firecrackers
layered strawberry
cheesecake bowl
strawberry pretzel squares
summer squash bake
>
wave your flag cake
Michele shows us how to make this dessert using JELL-O, berries, and pound cake.
featured products
BAKER'S
VELVEETA
PLANTERS PEANUT BUTTER
JET-PUFFED
KRAFT PECTIN
MAXWELL HOUSE
KRAFT BARBEQUE SAUCE
tools & info
kraft brands
promotions
what’s new
nutrition & ingredient info
product locator
>
introducing…
OSCAR MAYER SELECTS Chicken Breast Franks. No artificial preservatives and gluten free!
false
src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member