Holy Cannoli Cake - Kraft Recipes Top
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Holy Cannoli Cake

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Total Time

12 servings

Impress with Holy Cannoli Cake in just 10 minutes of prep time! This no-bake cannoli cake isn't just yummy and impressive, but easy to make, too.

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What You Need

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Make It

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  • Pour milk and orange extract into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add ricotta cheese and half of the chocolate; mix well.
  • Place bottom cake slice on serving plate; spread with one third of the pudding mixture. Repeat layers twice, ending with top cake slice.
  • Microwave remaining chocolate and butter in small microwaveable bowl on HIGH 45 sec. to 1 min. or until almost melted; stir until chocolate is completely melted. Add whipped topping; stir with wire whisk until well blended. Spread evenly over top and sides of cake. Store in refrigerator.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Prepare as directed, using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, reduced fat pound cake and COOL WHIP LITE Whipped Topping.


Substitute 2 Tbsp. orange liqueur or orange juice for the 1/2 tsp. orange extract.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 15g
Saturated fat 9g
Cholesterol 65mg
Sodium 250mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 26g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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