Comida Kraft
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  • Home-Style Four Cheese Macaroni & Cheese Dinner

Home-Style Four Cheese Macaroni & Cheese Dinner

(4) 4 Reviews
Prep Time
Total Time

4 servings, about 1 cup each

Wanna put more cheesy in your mac and cheese? Start with a mix of four cheeses in KRAFT Deluxe Mac & Cheese and amp it up even more!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
  • Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently. Add Cheese Sauce and macaroni; mix well.
  • Spoon macaroni mixture into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese and bread crumbs.
  • Bake 5 min. or until shredded cheese is melted.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
Calories 460
Total fat 21g
Saturated fat 10g
Cholesterol 50mg
Sodium 1100mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bethnicolewarner09 |

    My child and husband loved this dish! Excellent

  • asherann |

    This is super easy and delicious! I add an extra bag of chedder cheese, and put aside some cheese for the topping. It's beyond good, and I think its even better left over and microwaved! I think i'll make some now actually! :)

  • Mandychan |

    I'm a college student on a low budget. This mac and cheese makes a perfect, hearty meal and reminds me very much of home. Very easy to make, too! I added bacon for an extra yum factor, and it was scrumptious!