Home-Style Meatloaf - Kraft Recipes Top
Comida Kraft
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Home-Style Meatloaf

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8 servings

When it comes to meatloaf, home-style is the only style that counts! Ours is just like Mom's—tangy with a bit of BBQ sauce, and easy to make.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Reserve 1/4 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients just until blended.
  • Shape into loaf in 13x9-inch baking dish sprayed with cooking spray. Top with reserved barbecue sauce.
  • Bake 1 hour or until done (160ºF).

Special Equipment Needed


Substitute HEINZ Tomato Ketchup for the barbecue sauce.

How to Make Cleanup Easy

Place all ingredients except reserved 1/4 cup barbecue sauce in large resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; top with reserved barbecue sauce and bake as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 11g
Saturated fat 4g
Cholesterol 115mg
Sodium 540mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 9g
Protein 26g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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