Comida Kraft
Recipe Box

Home-Style Meatloaf

Prep Time
Total Time

8 servings

When it comes to meatloaf, home-style is the only style that counts! Ours is just like Mom's—tangy with a bit of BBQ sauce, and easy to make.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Reserve 1/4 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients just until blended.
  • Shape into loaf in 13x9-inch baking dish sprayed with cooking spray. Top with reserved barbecue sauce.
  • Bake 1 hour or until done (160ºF).


Substitute HEINZ Tomato Ketchup for the barbecue sauce.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

How to Make Cleanup Easy

Place all ingredients except reserved 1/4 cup barbecue sauce in large resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; top with reserved barbecue sauce and bake as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 11g
Saturated fat 4g
Cholesterol 115mg
Sodium 540mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 9g
Protein 26g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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