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Homemade Avocado Dip with Fresh Cilantro

Prep Time
Total Time

14 servings, 2 Tbsp. each

Sure, you could buy avocado dip in a jar. But why not treat your guests to this 10-minute homemade version with freshly chopped cilantro?

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What You Need

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Make It

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  • Mix all ingredients until blended. Refrigerate until ready to serve.

Serving Suggestion

Serve with tortilla chips.

Special Extra

Top dip with 2 Tbsp. salsa just before serving.

Use Avocado Shells as Serving Containers

Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the 2 halves in opposite directions; remove and discard pit. Remove avocado flesh using a spoon, reserving shells. Spoon dip into empty shells before serving.


  • 14 servings, 2 Tbsp. each

Nutritional Information

Serving Size 14 servings, 2 Tbsp. each
Calories 80
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 60mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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