Homemade Cashew Butter - Kraft Recipes Top
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Homemade Cashew Butter

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Makes 16 servings, 2 Tbsp. each

What You Need

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Make It

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  • Process 2 cans (8 oz. each) PLANTERS Lightly Salted Cashew Halves with Pieces in food processor 1 min. or until evenly ground. Add 1 Tbsp. each coconut oil and honey; continue processing 6 to 10 min. or until smooth, stopping occasionally to scrape down side of container. (Note: The nut butter will first become firm and doughlike. Eventually, the nuts will release their oils and the butter will become smooth and spreadable.)


Prepare using 1 jar (16 oz.) PLANTERS Lightly Salted Dry Roasted Peanuts. Or, prepare using 8 pkg. (2 oz. each) PLANTERS Slivered Almonds. If using the almonds, increase coconut oil to 2 Tbsp. and add 1/2 tsp. salt to food processor container along with the remaining ingredients before processing as directed.

How to Store

Store in tightly covered container in refrigerator up to 3 weeks before using as desired.

Nutrition Bonus

Prepared with just 3 simple ingredients, this cashew butter couldn't be any easier to make! We're guessing that you'll never go back to using store-bought cashew butter after you try this delicious recipe. And as a bonus, this easy-to-make nut butter is a smart way to include more nuts in your diet.


  • Makes 16 servings, 2 Tbsp. each

Healthy Living

Nutritional Information

Serving Size Makes 16 servings, 2 Tbsp. each
Calories 150
Total fat 12g
Saturated fat 3g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 9g
Dietary fiber 0.8885g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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