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Makes 16 servings, 2 Tbsp. each
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Prepare using 1 jar (16 oz.) PLANTERS Lightly Salted Dry Roasted Peanuts. Or, prepare using 8 pkg. (2 oz. each) PLANTERS Slivered Almonds. If using the almonds, increase coconut oil to 2 Tbsp. and add 1/2 tsp. salt to food processor container along with the remaining ingredients before processing as directed.
Store in tightly covered container in refrigerator up to 3 weeks before using as desired.
Prepared with just 3 simple ingredients, this cashew butter couldn't be any easier to make! We're guessing that you'll never go back to using store-bought cashew butter after you try this delicious recipe. And as a bonus, this easy-to-make nut butter is a smart way to include more nuts in your diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.