Homemade Cashew Butter - Kraft Recipes Top
Comida Kraft
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Homemade Cashew Butter

Prep Time
Total Time

16 servings, 2 Tbsp. each

Make your own Homemade Cashew Butter with this recipe that requires only 3 ingredients. Enjoy homemade cashew butter with only 15 minutes of prep.

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What You Need

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Make It

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  • Process nuts in food processor 1 min. or until evenly ground.
  • Add remaining ingredients; continue processing 6 to 10 min. or until smooth, stopping occasionally to scrape down side of container. (Note: The nut butter will first become firm and doughlike. Eventually, the nuts will release their oils and the butter will become smooth and spreadable.)

Special Equipment Needed

How to Store

Store in tightly covered container in refrigerator up to 3 weeks before using as desired.


Prepare using 1 jar (16 oz.) PLANTERS Lightly Salted Dry Roasted Peanuts. Or, prepare using 8 pkg. (2 oz. each) PLANTERS Slivered Almonds. If using the almonds, increase coconut oil to 2 Tbsp. and add 1/2 tsp. salt to food processor container along with the remaining ingredients before processing as directed.


  • 16 servings, 2 Tbsp. each

Healthy Living

Nutrition Bonus

Prepared with just 3 simple ingredients, this cashew butter couldn't be any easier to make! We're guessing that you'll never go back to using store-bought cashew butter after you try this delicious recipe. And as a bonus, this easy-to-make nut butter is a smart way to include more nuts in your diet.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 150
Total fat 12g
Saturated fat 3g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 9g
Dietary fiber 0.8885g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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