Main dishes

Homemade Chicken Nuggets

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photo by:

kraft

Super-easy, and ready before you can say "takeout." These smart, two-ingredient, crunchy, juicy nuggets are your new go-to kid-pleasers.

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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What You Need

lb. boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces

pkt. SHAKE 'N BAKE Chicken Coating Mix

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place in shallow foil-lined pan.

BAKE 15 min. or until done.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Add 1/3 cup KRAFT Grated Parmesan Cheese to SHAKE 'N BAKE Coating Mix before using to coat chicken. Serve with any of the following dipping sauces: ketchup, honey, KRAFT Sweet 'N Sour Sauce, KRAFT CATALINA Dressing or TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa.

SHAKE 'N BAKE Honey Dijon Nuggets

Prepare as directed, moistening chicken pieces with 1/4 cup GREY POUPON Savory Honey Mustard before coating with SHAKE 'N BAKE Crispy Chicken Nuggets Seasoned Coating Mix.

Homemade Chicken Nuggets with VELVEETA Shells & Cheese

Prepare and bake chicken as directed. Meanwhile, prepare 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made with 2% Milk Cheese as directed on package. Serve Dinner with chicken.

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BrittaniSimon

posted:12/15/2011

This recipe was good, but I would probably make other chicken dishes before I make this again. I would think it would be a good hit with kids, though.

barkingdogs

posted:10/30/2010

Have been making these for ages! I dip the chicken pieces in an egg/milk mixture and use way more ShakeN'Bake to insure complete coating. Always good and always a crowd pleaser...in fact the crowd will ask for these to be made! For variety use the different flavors of ShakeN'Bake and have many types of dipping sauces....the crowd will roar their approval!! Oh!You will need to make a BIG batch of these as they are just as good if not better later on..and the family will thank you too! :)

nkmaddox

posted:1/28/2010

Well if you're craving fast food nuggets, they won't totally fulfill your craving. BUT it is a much healthier option. Hubby loved them.

a cook

posted:1/18/2010

great!!!

icntcook

posted:1/5/2010

It was easy to make. Very simple, but it came out very tender and tasty. Instead of using water, I used milk to moisten the chicken, and I added a couple tablespoons of chili powder for a kick.

jlf7473

posted:11/3/2009

Very easy to make. Definitely make it again.

recetas102268

posted:10/17/2009

The recipe sound great and easy to make. Even my son can help prepare it and I know he will love it.

LindaAdeline17

posted:8/5/2009

I made this using tenders instead of nuggets. Worked out fine.

jilldanky

posted:5/17/2009

quick, easy, and tasty. good recipe for people with children!

a cook

posted:4/28/2009

Great with BBQ and sweet and sour and honey mustard assortment on the side.

servings

total:
4 servings

healthy living information

Diabetes Center

carb choices

carb choices:
1

diet exchange

1 Starch + 3 Meat (L)

nutrition bonus

These chicken nuggets are a tasty alternative to fast food. Baking them instead of frying is a better-for-you method to get great taste without all the fat and calories.