Homemade Chicken Nuggets

4.1
(185) 147 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings

Super easy and ready before you can say "takeout," these smart, crunchy, juicy two-ingredient chicken nuggets will be your new go-to kid-pleasers.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package.
  • Place in shallow foil-lined pan.
  • Bake 15 min. or until done (165ºF).
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Special Extra

Add 1/3 cup KRAFT Grated Parmesan Cheese to SHAKE 'N BAKE Coating Mix before using to coat chicken. Serve with any of the following dipping sauces: ketchup, honey, KRAFT Sweet 'N Sour Sauce, KRAFT Classic CATALINA Dressing or TACO BELL® Thick & Chunky Salsa.

SHAKE 'N BAKE Honey Dijon Nuggets

Prepare as directed, moistening chicken pieces with 1/4 cup GREY POUPON Savory Honey Mustard before coating with SHAKE 'N BAKE Crispy Chicken Nuggets Seasoned Coating Mix.

Homemade Chicken Nuggets with VELVEETA Shells & Cheese

Prepare and bake chicken as directed. Meanwhile, prepare 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made with 2% Milk Cheese as directed on package. Serve Dinner with chicken.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 3 Meat (L)

Nutrition Bonus

These chicken nuggets are a tasty alternative to fast food. Baking them instead of frying is a better-for-you method to get great taste without all the fat and calories.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 490mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 1g
Protein 26g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MLarama | Sat, Oct 26 2013 8:58 PM

  • vidella | Fri, Feb 17 2012 4:13 PM

    kids loved it-enough said

  • BrittaniSimon | Thu, Dec 15 2011 9:32 AM

    This recipe was good, but I would probably make other chicken dishes before I make this again. I would think it would be a good hit with kids, though.

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