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Main dishes

Homemade Chicken Nuggets

Homemade Chicken Nuggets recipe
photo by:kraft
Super easy and ready before you can say "takeout," these smart, crunchy, juicy two-ingredient chicken nuggets will be your new go-to kid-pleasers.
5 min
20 min
4 servings
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What You Need

lb.  boneless skinless chicken breasts, cut into 1-1/2- to 2-inch pieces
pkt.  SHAKE 'N BAKE Chicken Coating Mix

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package.

PLACE in shallow foil-lined pan.

BAKE 15 min. or until done (165ºF).

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Add 1/3 cup KRAFT Grated Parmesan Cheese to SHAKE 'N BAKE Coating Mix before using to coat chicken. Serve with any of the following dipping sauces: ketchup, honey, KRAFT Sweet 'N Sour Sauce, KRAFT Classic CATALINA Dressing or TACO BELL® Thick & Chunky Salsa.
SHAKE 'N BAKE Honey Dijon Nuggets
Prepare as directed, moistening chicken pieces with 1/4 cup GREY POUPON Savory Honey Mustard before coating with SHAKE 'N BAKE Crispy Chicken Nuggets Seasoned Coating Mix.
Homemade Chicken Nuggets with VELVEETA Shells & Cheese
Prepare and bake chicken as directed. Meanwhile, prepare 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made with 2% Milk Cheese as directed on package. Serve Dinner with chicken.
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