Homemade Chicken Pie - Kraft Recipes Top
Comida Kraft
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Homemade Chicken Pie

Prep Time
Total Time

8 servings

Avoid the freezer case and prepare your own Homemade Chicken Pie. Homemade Chicken pie is light years tastier and can be made in less than an hour.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted, stirring frequently with whisk. Stir in chicken, vegetables and dressing mix.
  • Spoon into 9-inch pie plate. Cover with pie crust; seal and flute edge. Cut several slits in crust to allow steam to escape. Place pie plate on baking sheet.
  • Bake 20 to 25 min. or until golden brown.

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk.

Make Ahead

Prepare as directed except for baking. Wrap securely; freeze. When ready to bake, unwrap. Place strips of foil around edge to prevent over browning. Bake frozen pie in 425°F oven 1 hour 10 min. or until heated through.

Foil Tip Pie

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

Prepare using GOOD SEASONS Zesty Italian Dressing.


Substitute turkey for the chicken.


Prepare using PHILADELPHIA Neufchatel Cheese, or GOOD SEASONS Zesty Italian Dressing, or substituting turkey for the chicken.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 410
Total fat 24g
Saturated fat 12g
Cholesterol 85mg
Sodium 670mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 40 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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