Comida Kraft
Recipe Box

Homemade Chicken Pot Pie Recipe

Prep Time
Total Time

5 servings

Make a silky filling with cheddar and cream cheese, while chicken and veggies make it classic. Prep this Homemade Chicken Pot Pie recipe in 15 minutes.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine vegetables, chicken and soup; spoon into 5 (2-cup) ovenproof bowls. Top with cheddar.
  • Mix flour and baking powder in medium bowl. Cut in cream cheese spread until mixture resembles coarse crumbs. Stir in milk with fork until mixture forms dough.
  • Divide into 5 balls. Pat each into 5-inch circle on lightly floured surface. Prick several times with fork to allow steam to escape.
  • Place biscuits on top of chicken mixture. Bake 25 to 30 min. or until crusts are golden brown.

Serving Suggestion

Serve this warm dish with fat-free milk.


If you do not have 2-cup ovenproof cereal bowls, spoon chicken mixture into deep-dish pie plate or 1-qt. casserole. Roll out biscuit dough to 9-inch circle; place over chicken mixture. Bake as directed.


You can use 2 cups of your family's favorite frozen vegetable or vegetable blend instead of the frozen mixed vegetables.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 380
Total fat 15g
Saturated fat 7g
Cholesterol 80mg
Sodium 1180mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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