Comida Kraft
Recipe Box

Homemade Chicken Rice Soup

Prep Time
20
min.
Total Time
2
hr.
Servings

10 servings

Nothing shows you care like a big ol' pot of homemade chicken and rice soup. Our recipe is super easy to make—ready in about 2 hours.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Place chicken, 4 cups (1 qt.) water and pepper in large Dutch oven. Bring to boil; cover. Simmer on low heat 1 hour. Remove chicken from pot. Discard skin and bones. Cut chicken into bite-size pieces; return to pot.
  • Add remaining water, onions, celery and bouillon. Bring to boil. Simmer on low heat 10 min., stirring occasionally. Add carrots and potatoes; simmer 20 min.; stirring occasionally.
  • Add broccoli and rice; simmer 10 min. Add VELVEETA; cook 5 min. or until VELVEETA is melted.

Purchasing Chicken

When purchasing a chicken, look for one with a moist skin, tender flesh and fresh smell. Make sure that the chicken is very cold to the touch and that the package is not torn or leaking. Place chicken package inside a plastic bag before placing in the grocery cart to keep any juices from touching other food items.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 180
Total fat 6g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 540mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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