Comida Kraft
Recipe Box

Homemade Chocolate Pie

Prep Time
5
min.
Total Time
4
hr.
5
min.
Servings

8 servings

Put together this Homemade Chocolate Pie in less than 10 minutes! Chill chocolate pudding in a chocolate sandwich cookie crust for tonight’s dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in whipped topping.
  • Spoon into crust.
  • Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Healthy Living

Trim 5 grams of fat per serving by using fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

Special Extra

Garnish with additional COOL WHIP Whipped Topping and chocolate curls just before serving.

Storing Milk Safely

Avoid storing perishables such as milk in the refrigerator door. Since the door is opened frequently, the temperature is generally higher there than in the rest of the refrigerator.

Servings

  • 8 servings

Diet Exchange

  • 3-1/2 Carbohydrate
  • 3 Fat

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
Total fat 14g
Saturated fat 9g
Cholesterol 5mg
Sodium 590mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 35g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from i made it for Easter my boyfriend went at 11 pm to get the ingredents and i made it that night and... i made it for Easter my boyfriend went at 11 pm to get the ingredents and i made it that night and stored it in the frig until we left at 12 pm the next day. it is a great quick recipe for those last minute things.
Date published: 2003-04-20
Rated 4 out of 5 by from This pie was good. This pie was good. Pretty basic - but it did look just like the picture and it certainly was a "creamy chocolate pie." I made it with a peanut butter crust but I think the chocolate would've been better.
Date published: 2007-10-06
Rated 4 out of 5 by from I use cool whip and mini chocolate chips to garnish. I use cool whip and mini chocolate chips to garnish. The mini chocolate chips are a lot easier to use and you can always have them on hand. I make this for the holidays and everyone loves it.
Date published: 2005-11-17
Rated 4 out of 5 by from This was really good. This was really good. I topped the pie with cool wip and bakers chocolate chunks. It came out really pretty and yummy! I will definatley be making this again!
Date published: 2008-10-25
Rated 5 out of 5 by from This pie was really good & very easy to make. This pie was really good & very easy to make. I will definately be making this pie again. It also works good with butterscotch or vanilla pudding.
Date published: 2009-08-19
Rated 5 out of 5 by from This was so good. This was so good. I had to give a copy of the recipe to one of my dinner guests and had to reprint a copy for myself. My family loved this.
Date published: 2002-06-06
Rated 5 out of 5 by from I made this recipe this Thanksgiving and also last Christmas. I made this recipe this Thanksgiving and also last Christmas. Very easy and a hit with the kids!
Date published: 2006-11-28
Rated 5 out of 5 by from This is the easiest chocolate pie recipe ever and it is so good. This is the easiest chocolate pie recipe ever and it is so good. My family loves it!
Date published: 2006-11-25
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