Homemade Chocolate Pie - Kraft Recipes Top
Comida Kraft
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Homemade Chocolate Pie

Prep Time
Total Time

8 servings

Put together this Homemade Chocolate Pie in less than 10 minutes! Chill chocolate pudding in a chocolate sandwich cookie crust for tonight’s dessert.

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What You Need

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Make It

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  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in whipped topping.
  • Spoon into crust.
  • Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Special Equipment Needed

Healthy Living

Trim 5 grams of fat per serving by using fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

Special Extra

Garnish with additional COOL WHIP Whipped Topping and chocolate curls just before serving.

Storing Milk Safely

Avoid storing perishables such as milk in the refrigerator door. Since the door is opened frequently, the temperature is generally higher there than in the rest of the refrigerator.


  • 8 servings

Diet Exchange

  • 3-1/2 Carbohydrate
  • 3 Fat

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 14g
Saturated fat 9g
Cholesterol 5mg
Sodium 590mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 35g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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