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Desserts

Homemade Churros with Chocolate Dipping Sauce

Homemade Churros with Chocolate Dipping Sauce recipe
photo by:kraft
It's easier than you may think to make fresh, cinnamon-sugared churros at home—and even easier to melt the chocolate for the dipping sauce!
time
prep:
30 min
total:
30 min
servings
total:
20 servings
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What You Need

2/3
cup  sugar, divided
1/2
tsp.  ground cinnamon
1
cup  water
1/3
cup  butter
1
cup  flour
3
 eggs
1/2
tsp.  vanilla
2
cups  oil
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
4
oz.  (1/2 of 8-oz. tub) frozen COOL WHIP Whipped Topping

Make It

MIX 1/2 cup sugar and cinnamon in shallow bowl until blended.

BRING water, remaining sugar and butter to boil in medium saucepan on medium-high heat. Add flour; cook and stir on low heat 1 min. or until mixture pulls away from side of pan. Remove from heat. Add eggs; beat until blended. Stir in vanilla. Spoon into pastry bag fitted with large star tip.

HEAT oil in deep fryer to 350ºF. Pipe dough, in batches, into 5-inch strips into hot oil; cook 3 min. or until each churro is golden brown on both sides, turning after 1 min. Remove from oil with slotted spoon; drain on paper towels. Add warm churros, 1 at a time, to reserved cinnamon mixture; toss to evenly coat.

MICROWAVE chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and sauce is well blended, stirring after each minute. Serve with warm churros.

Kraft Kitchens Tips

Chocolate-Caramel Dipping Sauce
Microwave 1 oz. BAKER'S Semi-Sweet Chocolate, 20 KRAFT Caramels and 4 oz. (1/2 of 8-oz. tub) frozen COOL WHIP Whipped Topping in microwaveable bowl on HIGH 2 min. or until chocolate and caramels are completely melted and sauce is well blended, stirring after each minute.
White Chocolate-Peanut Butter Dipping Sauce
Melt 6 oz. BAKER'S White Chocolate as directed on package. Stir in 3 Tbsp. PLANTERS Creamy Peanut Butter until blended.
Caramel Dipping Sauce
Microwave 25 KRAFT Caramels and 1/4 cup water in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec.
K:63125v4:145645
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