Name: Homemade Churros with Dipping Sauce
Prep time: 30 min
Total time: 30 min
Yield: 20 servings
Ingredients: 2/3 cup sugar, divided; 1/2 tsp. ground cinnamon; 1 cup water; 1/3 cup butter; 1 cup flour; 3 eggs; 1/2 tsp. vanilla; 2 cups oil; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate; 4 oz. (1/2 of 8-oz. tub) frozen COOL WHIP Whipped Topping

Make It

Tap or click steps to mark as complete

Mix 1/2 cup sugar and cinnamon in shallow bowl until blended.
Bring water, remaining sugar and butter to boil in medium saucepan on medium-high heat. Add flour; cook and stir on low heat 1 min. or until mixture pulls away from side of pan. Remove from heat. Add eggs; beat until blended. Stir in vanilla. Spoon into pastry bag fitted with large star tip.
Heat oil in deep fryer to 350ºF. Pipe dough, in batches, into 5-inch strips into hot oil; cook 3 min. or until each churro is golden brown on both sides, turning after 1 min. Remove from oil with slotted spoon; drain on paper towels. Add warm churros, 1 at a time, to reserved cinnamon mixture; toss to evenly coat.
Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and sauce is well blended, stirring after each minute. Serve with warm churros.

Add to Recipe Box

View Recipe Card

User Defined

Variation: Serve with one or more of these other dipping sauces:

Chocolate-Caramel Dipping Sauce

Microwave 1 oz. BAKER'S Semi-Sweet Chocolate, 20 KRAFT Caramels and 4 oz. (1/2 of 8-oz. tub) frozen COOL WHIP Whipped Topping in microwaveable bowl on HIGH 2 min. or until chocolate and caramels are completely melted and sauce is well blended, stirring after each minute.

White Chocolate-Peanut Butter Dipping Sauce

Melt 6 oz. BAKER'S White Chocolate as directed on package. Stir in 3 Tbsp. creamy peanut butter until blended.

Caramel Dipping Sauce

Microwave 25 KRAFT Caramels and 1/4 cup water in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec.

Servings

20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories	150

Total fat	9g
Saturated fat	4.5g
Cholesterol	35mg
Sodium	40mg
Carbohydrate	16g
Dietary fiber	1g
Sugars	10g
Protein	2g
% Daily Value
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.