Homemade Ice Cream Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Homemade Ice Cream Cake

Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

Makes 12 servings.

Celebrate with a tasty Homemade Ice Cream Cake featuring marshmallows and cookies. You'll love how delicious and easy this Homemade Ice Cream Cake is!

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What You Need

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Make It

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  • Spread strawberry ice cream into plastic wrap-lined 9x5-inch loaf pan; top with layers of 1/4 cup fudge topping, marshmallows and 3/4 cup chopped cookies. Freeze 30 min.
  • Cover cookie layer with vanilla ice cream; cover with plastic wrap. Freeze 6 hours or until firm.
  • Unmold dessert onto serving platter. Remove and discard plastic wrap. Frost top and sides with COOL WHIP. Sprinkle with remaining chopped cookies; drizzle with remaining fudge topping.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Variation

Prepare using your favorite 2 flavors of ice cream.

Note

Store leftover dessert in freezer.

Servings

  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
AMOUNT PER SERVING
Calories 200
Total fat 9g
Saturated fat 5g
Cholesterol 15mg
Sodium 80mg
Carbohydrate 29g
Dietary fiber 0.759g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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