Homemade Lemon-Lime Sherbet - Kraft Recipes Top

Homemade Lemon-Lime Sherbet

Prep Time
Total Time

12 servings, 1/2 cup each

Impress the heck out of your guests with this luscious frozen lemon-lime sherbet you made yourself. All it takes is 10 minutes and freezing time.

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What You Need

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Make It

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  • Add milk to drink mix in large freezerproof non-metal bowl; stir until mix is dissolved. Stir in lime zest and juice. Freeze 2 hours or until partially frozen.
  • Spoon milk mixture into blender; blend until smooth. Return to bowl. Whisk in COOL WHIP.
  • Freeze 4 hours or until frozen. Remove from freezer 20 min. before serving. Let stand at room temperature to soften slightly.

Special Equipment Needed

*NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe.

Special Extra

Garnish with fresh mint sprigs, and lemon and/or lime slices.


  • 12 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Enjoy this delicious easy-to-make low-fat frozen dessert as part of a healthful eating plan.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 70
Total fat 2.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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