Homemade Mac and Cheese - Kraft Recipes Top
Comida Kraft
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Homemade Mac and Cheese

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6 servings, 1 cup each.

Put an extra-special spin on a classic recipe with this easy Homemade Mac and Cheese recipe. This Homemade Mac and Cheese includes red pepper and VELVEETA.

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Make It

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  • Heat oven to 350°F.
  • Whisk eggs and milk in large bowl until blended. Add VELVEETA, cheddar, butter and red pepper; mix well. Stir in macaroni.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Special Extra

For added heat, use 1/2 tsp. ground red pepper (cayenne).


Prepare as directed with fat-free evaporated milk, 2% Milk VELVEETA, KRAFT 2% Milk Shredded Cheddar Cheese and multi-grain elbow macaroni.


  • 6 servings, 1 cup each.

Nutritional Information

Serving Size 6 servings, 1 cup each.
Calories 400
Total fat 20g
Saturated fat 12g
Cholesterol 115mg
Sodium 730mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 6g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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