Homemade Mac and Cheese Bake - Kraft Recipes Top
Comida Kraft
Recipe Box

Homemade Mac and Cheese Bake

Prep Time
Total Time

4 servings, 1-1/4 cups each

Serve up some great comfort food with our Homemade Mac and Cheese Bake. The secret kick of our Homemade Mac and Cheese Bake is from cayenne pepper.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, melt butter in large saucepan on medium heat. Add garlic; cook and stir 1 min. Stir in flour. Gradually add milk, stirring constantly; cook and stir 3 to 5 min. or until thickened. Remove from heat. Stir in Parmesan and red pepper.
  • Drain pasta. Add to cheese sauce; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Colby & Monterey Jack cheeses.
  • Bake 25 min. or until Colby & Monterey Jack cheeses are melted and pasta mixture is heated through.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.


  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 600
Total fat 28g
Saturated fat 17g
Cholesterol 85mg
Sodium 590mg
Carbohydrate 58g
Dietary fiber 3g
Sugars 8g
Protein 28g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 60 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews