Homemade Peanut Butter - Kraft Recipes Top
Comida Kraft
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Homemade Peanut Butter

Prep Time
Total Time

16 servings, 2 Tbsp. each

See how simple it is to make your own Homemade Peanut Butter with this recipe. Just 3 ingredients are required for this variety of homemade peanut butter.

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What You Need

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Make It

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  • Process nuts in food processor 1 min. or until evenly ground.
  • Add remaining ingredients; continue processing 6 to 10 min. or until smooth, stopping occasionally to scrape down side of container. (Note: The nut butter will first become firm and doughlike. Eventually, the nuts will release their oils and the butter will become smooth and spreadable.)

Special Equipment Needed


Prepare using 2 cans (8 oz. each) PLANTERS Lightly Salted Cashew Halves with Pieces. Or, prepare using 8 pkg. (2 oz. each) PLANTERS Slivered Almonds. If using the almonds, increase coconut oil to 2 Tbsp. and add 1/2 tsp. salt to food processor container along with the remaining ingredients before processing as directed.

How to Store

Store in tightly covered container in refrigerator up to 3 weeks before using as desired.


  • 16 servings, 2 Tbsp. each

Healthy Living

Nutrition Bonus

You'll be amazed how simple it is to make your own nut butter. Only 3 ingredients are needed to make this delicious, yet smart, addition to your balanced diet.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 180
Total fat 15g
Saturated fat 3g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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