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Appetizers

Homemade Salsa-PHILLY Dip

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Homemade Salsa-PHILLY Dip recipe
photo by:kraft
Scored some goods from the farmers' market? Make this amazing dip with homemade salsa and smooth PHILADELPHIA Cream Cheese.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each
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What You Need

1
tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/8
tsp.  chili powder
1/8
tsp.  ground cumin
1/2
cup  chopped seeded tomatoes
1/3
cup  frozen corn, thawed
1/4
cup  chopped green peppers
2
Tbsp.  finely chopped onions
1
 jalapeño pepper, finely chopped
1
Tbsp.  chopped fresh cilantro
1
 lime, halved

Make It

SPREAD reduced-fat cream cheese onto bottom of pie plate; sprinkle with seasonings.

TOP with all remaining ingredients except lime.

SQUEEZE lime halves over dip.

Kraft Kitchens Tips

Serving Suggestion
Serve with tortilla chips.
Substitute
Prepare using PHILADELPHIA Cream Cheese Spread.
Substitute
Get creative and swap in your favorite fresh salsa ingredients for any of the vegetables.
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