Homemade Salsa-PHILLY Dip - Kraft Recipes Top
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Homemade Salsa-PHILLY Dip

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16 servings, 2 Tbsp. each

Scored some goods from the farmers' market? Make this amazing dip with homemade salsa and creamy PHILADELPHIA Neufchatel Cheese.

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What You Need

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Make It

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  • Spread Neufchatel onto bottom of pie plate; sprinkle with seasonings.
  • Top with all remaining ingredients except lime halves.
  • Squeeze lime halves over dip.

Special Equipment Needed

Serving Suggestion

Serve with baked tortilla chips.


Get creative and swap in your favorite fresh salsa ingredients for any of the vegetables.


  • 16 servings, 2 Tbsp. each

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutrition Bonus

This flavorful low-sodium dip can help you eat right.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 35
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 65mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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