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Prepare using your favorite fruit salsa, such as peach or lime.
Here's a great low-sodium alternative to restaurant fare. Sweet pineapple salsa and crunchy cabbage top the tacos and also make them an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Try this, instead of using a flour tortilla, use a pita round (pocket) bread separated into it's two sides. Makes a better taco wrap!
Very good, very easy! I substituted pineapple salsa with plain pineapple, and added a little bit of jalapeno greek yogurt sauce to the cabbage and pineapple with salt, pepper, and cilantro. So good!