HEAT oven to 375ºF.
SPRAY baking sheet with cooking spray. Open FRESH TAKE bag; pull apart center seal. Mix contents together.
MOISTEN fish with water; place in bag, 1 piece at a time. Lightly press cheese mixture onto both sides of fish. (Fish will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture.
BAKE 12 to 15 min. or until fish flakes easily with fork. Meanwhile, combine cabbage and salsa.
CUT fish fillets in half; place on tortillas. Top with cabbage mixture.