Homemade Tortilla Chips - Kraft Recipes Top
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Homemade Tortilla Chips

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 12 tortilla chips and 2 Tbsp. salsa each

Try out this fun recipe for Homemade Tortilla Chips! Serve these Homemade Tortilla Chips with chunky salsa for an excellent appetizer at your next party.

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What You Need

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Make It

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  • Heat oil in large deep skillet on medium heat to 375°F.
  • Meanwhile, stack tortillas; cut into 6 wedges to make 48 pieces.
  • Cook tortilla pieces, in batches, 2 min. on each side or until golden brown. Drain on paper towels. Serve with salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Prepare using TACO BELL® Verde Salsa.

Special Extra

For extra crispness, bake at 200°F for 10 to 15 min. on paper towel-lined baking sheet after frying.

Kitchen Tip

If you can't find extra-thin tortillas in your market, used regular corn tortillas, increasing frying time to 3 min. on each side or until golden brown.

Servings

  • 4 servings, 12 tortilla chips and 2 Tbsp. salsa each

Nutritional Information

Serving Size 4 servings, 12 tortilla chips and 2 Tbsp. salsa each
AMOUNT PER SERVING
Calories 180
Total fat 10g
Saturated fat 1g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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