Homemade Vanilla Ice Cream - Kraft Recipes Top
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Homemade Vanilla Ice Cream

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16 servings, 1/2 cup each

Sweeten up your day with Homemade Vanilla Ice Cream! Homemade Vanilla Ice Cream tastes great during the summer—or any time of the year.

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What You Need

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Make It

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  • Combine sugar and dry pudding mix in large bowl. Split vanilla bean in half; scrape seeds into bowl using tip of knife. Stir until blended. Gradually add whole milk, mixing well after each addition. Stir in evaporated milk and vanilla extract.
  • Pour into ice cream maker. Prepare following manufacturer's directions.
  • Serve topped with COOL WHIP.

Special Equipment Needed

Serving Suggestion

Serve topped with sliced assorted fresh fruit.


Omit vanilla bean. Prepare recipe as directed, using JELL-O Banana Flavor Instant Pudding and stirring 1 mashed fully ripe banana (about 1/2 cup) into the milk mixture before freezing as directed.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 250
Total fat 6g
Saturated fat 4g
Cholesterol 15mg
Sodium 240mg
Carbohydrate 44g
Dietary fiber 0g
Sugars 41g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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