Comida Kraft
Recipe Box

Homemade Waffles with Bacon and Cheddar

Prep Time
Total Time

10 servings

Enjoy homemade waffles in under an hour with Homemade Waffles with Bacon and Cheddar! Bacon and sharp cheddar make these homemade waffles savory and tasty.

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What You Need

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Make It

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  • Spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Meanwhile, combine first 4 ingredients in large bowl. Whisk remaining ingredients until blended. Add to flour mixture; stir just until blended. (Do not overmix.)
  • Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Serving Suggestion

Serve with maple-flavored or pancake syrup.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 240
Total fat 13g
Saturated fat 7g
Cholesterol 60mg
Sodium 340mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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