Homestyle BLT Macaroni Salad - Kraft Recipes Top
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Homestyle BLT Macaroni Salad

Prep Time
Total Time

12 servings, about 3/4 cup each

Expand your salad repertoire with our Homestyle BLT Macaroni Salad. This BLT macaroni salad is sure to please both pasta salad and sandwich lovers.

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What You Need

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Make It

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  • Mix first 3 ingredients in large bowl until blended.
  • Add remaining ingredients; mix lightly.

Special Equipment Needed


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.


For added spice, substitute arugula for the romaine.

Make Ahead

This delicious salad can be assembled ahead of time. Just combine all ingredients except the lettuce and bacon. Refrigerate up to 3 hours. Stir in lettuce and bacon just before serving.


  • 12 servings, about 3/4 cup each

Nutritional Information

Serving Size 12 servings, about 3/4 cup each
Calories 170
Total fat 13g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 9g
Dietary fiber 0.9181g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 50 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This salad was delicious and hit the spot on this scorching summer day! This salad was delicious and hit the spot on this scorching summer day! My husband and I ate it all! I used mixed greens with spinach in place of the romaine lettuce. I will be fixing this salad again!
Date published: 2015-06-23
Rated 5 out of 5 by from My family LOVED this salad. My family LOVED this salad. We do a lot of salads during the Summer and this was exceptionally good. One change - My family does not like Romaine Lettuce, So I always replace with Bok Choy. And its a HIT.
Date published: 2013-07-25
Rated 4 out of 5 by from Great recipe. Great recipe. I made a few substitutions though: 1/2 cup mayo and 1/2 cup olive oil; spinach and kale instead of romaine. It was a hit and is a keeper.
Date published: 2013-06-10
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