Comida Kraft
Recipe Box

Homestyle Chicken Pot Pie

(64) 58 Reviews
Prep Time
Total Time

6 servings

Great-grandma had to spend hours to make her version of this classic. You? Just under an hour. And it's just as creamy, hot and delicious as the original.

Read MoreRead Less

What You Need

Showing deals in Dallas, TX 75367
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Mix cream cheese spread, milk and seasonings until blended. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned. Add vegetables; cook 1 to 2 min. or until heated through. Stir in cream cheese mixture; spoon into 9-inch pie plate.
  • Cover with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet.
  • Bake 25 to 30 min. or until golden brown.

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk.


Prepare using a rotisserie chicken purchased from your supermarket. Remove chicken from the bones, then chop or shred it for use in preparing this recipe. Combine 3 cups chopped cooked chicken, vegetables and cream cheese mixture; spoon into pie plate. Continue as directed.

Make Ahead

Assemble recipe as directed. Wrap securely; freeze. When ready to bake, unwrap. Place strips of foil around edge of crust to prevent overbrowning. Bake frozen pie in 425°F oven 1 hour 10 min. or until heated through.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
% Daily Value
Total fat 22g
Saturated fat 9g
Cholesterol 70mg
Sodium 400mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 2g
Protein 21g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • jlbalc23 |

    This was absolutely terrible. Maybe this recipe is for someone who doesn't cook. Threw it away!!

  • marcialane67 |

    I added a half cup of chicken broth and use the bottom crust as well. Too dry without a little more liquid.

  • TMorse81 |

    I doubled the amount and instead of two garlic cooking cremes used one Italian herb! Additionally, I made them into individual pot pies.