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Serve with a mixed green salad and glass of fat-free milk.
Prepare using a rotisserie chicken purchased from your supermarket. Remove chicken from the bones, then chop or shred it for use in preparing this recipe. Combine 3 cups chopped cooked chicken, vegetables and cream cheese mixture; spoon into pie plate. Continue as directed.
Assemble recipe as directed. Wrap securely; freeze. When ready to bake, unwrap. Place strips of foil around edge of crust to prevent overbrowning. Bake frozen pie in 425°F oven 1 hour 10 min. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was absolutely terrible. Maybe this recipe is for someone who doesn't cook. Threw it away!!
I added a half cup of chicken broth and use the bottom crust as well. Too dry without a little more liquid.
I doubled the amount and instead of two garlic cooking cremes used one Italian herb! Additionally, I made them into individual pot pies.