Main dishes

Homestyle Chicken-Potato Salad

photo by:

kraft

its my first time i have done a potato salad recipe.Actually its just an experiment,and to my surprise my family really appreciates it and even requesting to cook it again.

posted by

mymylouie

on 3/20/2005

time

prep:

10 min

total:

2 hr 10 min

servings

total:

8 servings, about 1 cup each

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What You Need

1/2

cup KRAFT Mayonesa con Limón

1/2

tsp. garlic salt

small jalapeño pepper, finely chopped

cups cooked cubed potatoes

1-1/2

lb. boneless skinless chicken breasts, cooked, shredded

medium carrot, thinly sliced (about 1/2 cup)

small red pepper, chopped (about 1/2 cup)

1/2

cup frozen peas, thawed, drained

Make It

MIX mayonesa, garlic salt and jalapeno pepper in large bowl.

ADD remaining ingredients; mix lightly. Cover.

REFRIGERATE at least 2 hours or until ready to serve.

Kraft Kitchens Tips

Special Extra

Sprinkle with 1/4 cup chopped cilantro just before serving.

Substitute

Substitute 1-1/2 cups frozen mixed vegetables, thawed, for the carrot, red pepper and peas.

Substitute

Prepare as directed, using KRAFT Real Mayo Mayonnaise or KRAFT Light Mayo Reduced Fat Mayonnaise and/or substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the shredded cooked chicken.