Comida Kraft
Recipe Box

Homestyle Chicken-Potato Salad

(4) 2 Reviews
Prep Time
Total Time

8 servings, about 1 cup each

Chicken, peas and carrots give this creamy potato salad its hearty appeal.

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What You Need

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Make It

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  • Mix mayonesa, garlic salt and jalapeno pepper in large bowl.
  • Add remaining ingredients; mix lightly. Cover.
  • Refrigerate at least 2 hours or until ready to serve.

Special Extra

Sprinkle with 1/4 cup chopped cilantro just before serving.


Substitute 1-1/2 cups frozen mixed vegetables, thawed, for the carrot, red pepper and peas.


Prepare as directed, using KRAFT Real Mayo Mayonnaise or KRAFT Light Mayo Reduced Fat Mayonnaise and/or substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the shredded cooked chicken.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 280
Total fat 13g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 280mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Aiya01 |

  • shrty_21 |

  • mymylouie |

    its my first time i have done a potato salad recipe.Actually its just an experiment,and to my surprise my family really appreciates it and even requesting to cook it again.

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