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Main dishes

Homestyle Chicken-Potato Salad

Homestyle Chicken-Potato Salad recipe
photo by:kraft
Chicken, peas and carrots give this creamy potato salad its hearty appeal.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
8 servings, about 1 cup each
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What You Need

1/2
cup   KRAFT Mayonesa con Limón
1/2
tsp.  garlic salt
1
small  jalapeño pepper, finely chopped
4
cups  cooked cubed potatoes
1-1/2
lb.  boneless skinless chicken breasts, cooked, shredded
1
medium  carrot, thinly sliced (about 1/2 cup)
1
small  red pepper, chopped (about 1/2 cup)
1/2
cup  frozen peas, thawed, drained

Make It

MIX mayonesa, garlic salt and jalapeno pepper in large bowl.

ADD remaining ingredients; mix lightly. Cover.

REFRIGERATE at least 2 hours or until ready to serve.

Kraft Kitchens Tips

Special Extra
Sprinkle with 1/4 cup chopped cilantro just before serving.
Substitute
Substitute 1-1/2 cups frozen mixed vegetables, thawed, for the carrot, red pepper and peas.
Substitute
Prepare as directed, using KRAFT Real Mayo Mayonnaise or KRAFT Light Mayo Reduced Fat Mayonnaise and/or substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the shredded cooked chicken.
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