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Salads & sides

HOMESTYLE Mac & Cheese Minis

HOMESTYLE Mac & Cheese Minis recipe
photo by:kraft
Here's mac and cheese just like Mom used to make, with one difference—it's made in a muffin tin! Your family will love these adorable cheesy minis.
time
prep:
25 min
total:
40 min
servings
total:
12 servings

What You Need

1
pkg.  (12.6 oz.) KRAFT HOMESTYLE Macaroni & Cheese Dinner Classic Cheddar Cheese Sauce
1
 egg
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2
cups  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

Make It

HEAT oven to 400ºF.

PREPARE Dinner in large saucepan as directed on package except do not add the Bread Crumb Topping. Add egg, sour cream and 3/4 cup shredded cheese to macaroni mixture; mix well.

SPOON into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese and bread crumb topping.

BAKE 13 to 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.

Kraft Kitchens Tips

Size-Wise
These mac and cheese minis have built-in portion control to help you keep tabs on what you are eating.
Substitute
Prepare using KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA.
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