Homestyle Potato Salad

(16) 10 Reviews
Prep Time
Total Time

12 servings, about 1/2 cup each

Here it is, potato salad perfection: The potatoes are tender, the dressing is creamy—and the chopped veggies give it all a zippy crunch.

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What You Need

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Make It

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  • Combine potatoes, celery and red peppers in large bowl; set aside.
  • Mix remaining ingredients. Add to potato mixture; mix lightly. Cover.
  • Refrigerate at least 1 hour before serving.


Substitute green peppers for the red peppers.


  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
Calories 210
% Daily Value
Total fat 15g
Saturated fat 2g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 2g
Vitamin A 8 %DV
Vitamin C 60 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mimi98manny | Tue, Aug 12 2008 1:32 PM

  • Dmkapotsy | Tue, Apr 8 2008 10:12 PM

  • morinnana2004 | Mon, Dec 31 2007 2:01 PM

    This is quick and simple, made it in a crunch ... and it's been a favorite ever since - at home and family events!

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