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Homestyle Shepherd's Pie

photo by:kraft
Homestyle Shepherd's Pie is comfort food to the max. PHILADELPHIA Cooking Crème makes the potatoes on top extra smooth and creamy.
35 min
1 hr 5 min
6 servings, 1 cup each

What You Need

lb.  baking potatoes (about 2 large), peeled, cubed
lb.  extra-lean ground beef
 onion, finely chopped
Tbsp.  flour
cup  frozen mixed vegetables (carrots, corn, peas)
cup  fat-free reduced-sodium beef broth
tub   (10 oz.) PHILADELPHIA Italian Herb Cooking Creme, divided

Make It

HEAT oven to 375ºF.

ADD potatoes to large saucepan of boiling water; cook 20 to 25 min. or until tender.

MEANWHILE, cook meat and onions in large nonstick skillet on medium heat 5 to 7 min. or until meat is browned and onions are tender, stirring occasionally. Add flour; cook and stir 1 min. Add frozen vegetables and broth; mix well. Stir in 1/4 cup Cooking Creme; cook and stir 2 to 3 min. or until slightly thickened. Pour into 8-inch square baking dish sprayed with cooking spray.

DRAIN potatoes, reserving 1/4 cup cooking water. Return potatoes and reserved water to pan; mash until smooth. Stir in remaining Cooking Creme; spread over meat mixture.

BAKE 25 to 30 min. or until heated through.

Kraft Kitchens Tips

This is a great way to use leftover mashed potatoes. Microwave 2 cups mashed potatoes in covered microwaveable container on HIGH 2 to 4 min. or until heated through before using as directed.
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