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6 servings, about 1 cup each
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For a quick and easy weekday meal, serve this satisfying entrée with a mixed green salad that includes a variety of vegetables.
This satisfying casserole can be mixed together ahead of time. Refrigerate several hours or overnight. When ready to serve, bake (uncovered) in 350°F oven 1 hour or until heated through.
Sprinkle with chopped tomatoes and fresh chives before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I meant to give this five hearts in my previous review. Oops!
Love this recipe! Very tasty and easy to make. My husband loves that the tuna flavor is not too overwhelming as it can be in a *********** meal.
I have made this recipe several times. It's perfect for busy weeknights, and also easy on the budget. I always keep the ingredients on hand. An extra bonus, my toddlers love it. I often times use frozen mixed veggies instead of just peas and carrots. YUM!