Homestyle Tuna Casserole

(48) 40 Reviews
Prep Time
Total Time

6 servings

Baked tuna casserole with a fresh bread crumb topping.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare Dinner as directed on package. Add next 5 ingredients; mix lightly.
  • Spoon into 8-inch square baking dish; sprinkle with combined crumbs and butter.
  • Bake 20 to 25 min. or until heated through.

Serving Suggestion

Serve this satisfying main dish with a mixed green salad for a quick-and-easy weekday meal.

Make Ahead

Prepare as directed except for baking; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 1 hour or until heated through.

Special Extra

Sprinkle with chopped fresh chives and chopped tomatoes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 35mg
Sodium 1020mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 6g
Protein 16g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ezmeralda69 | Sun, Nov 18 2007 9:01 PM

    I have made this recipe several times. It's perfect for busy weeknights, and also easy on the budget. I always keep the ingredients on hand. An extra bonus, my toddlers love it. I often times use frozen mixed veggies instead of just peas and carrots. YUM!

  • crittermom1 | Tue, Sep 28 2010 5:30 PM

    YUM! Cheesy, easy. Had to work with what I had on hand: dried onion flakes (1Tbs), panko crumbs & canned peas (definitely want to use frozen!) Would definitely make again.

  • tonyawells | Wed, Sep 15 2010 12:27 PM

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