Honey-Balsamic Chicken-Mushroom Kabobs - Kraft Recipes Top
Comida Kraft
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Honey-Balsamic Chicken-Mushroom Kabobs

Prep Time
Total Time

4 servings

Mushrooms and bite-size pieces of chicken get a quick marinade in a honey-balsamic vinaigrette mixture to make these easy kabobs.

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What You Need

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Make It

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  • Mix first 4 ingredients until blended. Pour half the dressing mixture over combined chicken and mushrooms in shallow dish; stir to evenly coat ingredients with dressing mixture. Refrigerate 30 min. to marinate.
  • Heat grill to medium-high heat. Drain marinated ingredients; discard marinade. Thread chicken and mushrooms alternately onto 4 skewers. Grill 6 to 8 min. or until chicken is done, turning and brushing occasionally with remaining dressing mixture.
  • Place lettuce and croutons in large bowl. Add ranch dressing; toss lightly. Spoon onto 4 serving plates; top with skewers.

Special Equipment Needed


Substitute your favorite KRAFT Dressing for the ranch dressing.

How to Prevent Food From Sticking to the Grill

To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before heating the grill. Or, spray the cold grill grate with cooking spray.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Not only does the lettuce make a beautiful base for serving the kabobs, but it's also an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 13g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 420mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 9g
Protein 27g
% Daily Value
Vitamin A 130 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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