Honey-BBQ Meatloaf with a Kick - Kraft Recipes Top
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Honey-BBQ Meatloaf with a Kick

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8 servings

A blend of honey and BBQ sauce gives this tasty meatloaf its sweet and savory flavor—but it's the Worcestershire sauce that gives it its kick!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix meat, cracker crumbs, egg, onions, garlic powder, honey, pepper, half each of the tomatoes and barbecue sauce, and 2 tsp. Worcestershire sauce just until blended.
  • Shape into loaf in 9x5-inch loaf pan sprayed with cooking spray; flatten top with spatula. Mix remaining tomatoes, barbecue sauce and Worcestershire sauce until blended; spoon over meatloaf. Cover; place pan on rimmed baking sheet.
  • Bake 1 hour or until done (160ºF), uncovering for the last 15 min.


Prepare using your favorite flavor of KRAFT Barbecue Sauce.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 11g
Saturated fat 4.5g
Cholesterol 95mg
Sodium 340mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 10g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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