Honey-Cashew-Arugula Pesto - Kraft Recipes Top
Comida Kraft
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Honey-Cashew-Arugula Pesto

Prep Time
Total Time

4 servings, 1/4 cup each

Buck tradition with bold Honey-Cashew-Arugula Pesto. This arugula pesto replaces basil and pine nuts with the peppery greens and honey-roasted cashews.

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What You Need

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Make It

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  • Process ingredients in food processor or blender until smooth.

Special Equipment Needed

Serving Suggestion

Cook 1/2 lb. angel hair pasta; drain, reserving 1/2 cup cooking water. Toss pasta with prepared pesto, 1 cup halved cherry tomatoes and enough of the reserved cooking water until sauce is of desired consistency.

How to Store

Store in airtight container in refrigerator up to 1 week. Or, freeze in ice cube trays until firm, then pop out and store in resealable plastic bags until ready to use.


  • 4 servings, 1/4 cup each

Nutritional Information

Serving Size 4 servings, 1/4 cup each
Calories 270
Total fat 26g
Saturated fat 5g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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