Honey Chicken and Grape Salad

(4) 3 Reviews
Prep Time
Total Time

4 servings

Chicken strips, grapes and celery are marinated in honey-and-orange-flavored salad dressing then tossed with lettuce for a tasty main-dish salad.

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What You Need

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Make It

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  • Mix dressing and orange zest in large bowl.
  • Add chicken breast strips, grapes and celery; toss lightly. Cover. Refrigerate several hours or overnight.
  • Toss with lettuce just before serving. Sprinkle with sunflower kernels.


Prepare as directed, using regular KRAFT Classic CATALINA Dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 290
% Daily Value
Total fat 17g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 790mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 19g
Protein 13g
Vitamin A 70 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sarahmkempf | Mon, Jul 30 2012 9:41 PM

    light and delicious. Easy to make

  • inkmistress | Sun, Jun 15 2008 2:37 PM

  • mabeysmom | Thu, Apr 3 2008 2:30 PM

    I made this with some leftover chicken. It was excellent. Very light and fresh. Also, I had regular catalina so I just added a bit of honey for the sweetness.

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