Honey Chicken Salad Poupon

4.5
(2) 1 Review
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

6 servings

Chopped cooked chicken, celery and onions are tossed with a creamy, tangy blend of mayo, honey mustard and vinegar for a simply delicious salad.

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What You Need

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Make It

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  • Combine mayo, mustard and vinegar in medium bowl.
  • Add chicken, celery and onions; mix lightly. Cover. Refrigerate several hours or until chilled.
  • Serve on lettuce-covered plates.

Note

Use grilled chicken breasts to add a smoky flavor to this salad.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 320mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 25g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SCHLMA29 | Mon, Sep 10 2007 1:59 PM

  • thinsin | Tue, Oct 29 2002 5:25 AM

    This salad was delicious and worth the time it took to prepare and make it.

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