Honey Chipotle Salmon with Vegetables - Kraft Recipes Top
Comida Kraft
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Honey Chipotle Salmon with Vegetables

Prep Time
Total Time

8 servings

It doesn't take much for salmon to be delicious. But it really outdoes itself when it's topped with honey and a shredded medley of veggies.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Blend first 3 ingredients in blender until smooth. Add 1 cup dressing mixture to vegetables in large bowl; toss to coat. Reserve remaining dressing mixture.
  • Place 1 fish fillet in center of each of 8 large pieces heavy-duty foil; top each with about 1 Tbsp. of the reserved dressing mixture. Cover with vegetable mixture. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in single layer in 15x10x1-inch pan.
  • Bake 25 min. or until fish flakes easily with fork. Let stand 5 min.; cut slits in foil to release steam before opening packets.

Special Equipment Needed

Special Extra

Use 3 canned chipotle chili peppers for a spicier version of this colorful dish.

Food Facts

Buy salmon fillets that are all about the same size and thickness to ensure even cooking of the packets.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 15g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 390mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 10g
Protein 23g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from If you enjoy spicy hot, this is the recipe for you. If you enjoy spicy hot, this is the recipe for you. My husband generally likes pretty spicy food, but it is even too hot for him. It does have good flavor, but very hot! I may try making this again, but with 1/4 of the chipotle peppers.
Date published: 2011-11-13
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