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Main dishes

Honey Chipotle Salmon with Vegetables

Honey Chipotle Salmon with Vegetables recipe
photo by:kraft
15 min
40 min
8 servings
Magazine Acquisition

What You Need

cup  KRAFT Zesty Italian Dressing
 canned chipotle peppers in adobo sauce
Tbsp.  honey
cups  finely shredded cabbage
small  zucchini, finely chopped
small  red peppers, finely chopped
 onion, finely chopped
 skinless salmon fillets (2 lb.)

Make It

HEAT oven to 375ºF.

BLEND first 3 ingredients in blender until smooth. Add 1 cup dressing mixture to vegetables in large bowl; toss to coat. Reserve remaining dressing mixture.

PLACE 1 fish fillet in center of each of 8 large pieces heavy-duty foil; top each with about 1 Tbsp. of the reserved dressing mixture. Cover with vegetable mixture. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in single layer in 15x10x1-inch pan.

BAKE 25 min. or until fish flakes easily with fork. Let stand 5 min.; cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Special Extra
Use 3 canned chipotle chili peppers for a spicier version of this colorful dish.
Food Facts
Buy salmon fillets that are all about the same size and thickness to ensure even cooking of the packets.
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