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If you don't want to smoke the brisket, omit hickory wood smoking chips. Grill as directed over indirect heat on charcoal or gas grill.
Rub seasoning mixture onto meat; place in shallow pan. Cover with foil. Refrigerate as directed. Bake, covered, at 350ºF for 1 hour. Reduce oven temperature to 300ºF; bake, uncovered, 2 hours or until meat is done. Continue as directed.
Substitute apple juice for the apple cider.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.