Honey Cream Cheese Filled Crêpes with Grilled Peaches - Kraft Recipes Top
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Honey Cream Cheese Filled Crêpes with Grilled Peaches

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Holy crêpe, these are yummy! Peaches coated in cinnamon sugar are grilled to golden brown perfection before they're stuffed with cream cheese filling.

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What You Need

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Make It

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  • For filling:

  • Beat together cream cheese, honey and nutmeg until creamy. Gently fold in the thawed whipped topping until combined. Refrigerate until ready to use.
  • For grilled peaches:

  • Melt butter in the microwave, whisk in sugar and cinnamon. Heat grill to high. Brush peaches cinnamon-sugar mixture and grill until golden brown, about 3 minutes.
  • For crêpes:

  • Spread 1 tablespoon of cheese filling over each crêpe, fold and serve topped with grilled peaches and garnished with remaining filling, honey, cinnamon and mint leaves.

Special Equipment Needed


  • 6

Nutritional Information

Serving Size 6
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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