Honey Cream Filled Crescents

4.3
(128) 109 Reviews
Prep Time
10
min.
Total Time
24
min.
Servings

8 servings, 1 crescent each

What You Need

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Make It

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  • Preheat oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.
  • Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
  • Bake 12 to 14 min. or until golden brown. Serve rolls warm, drizzled with remaining honey.

Size-Wise

Enjoy one serving of this crescent roll filled with a sweet treat when you entertain friends.

Substitute

Substitute PLANTERS Chopped Pecans for almonds.

Servings

  • 8 servings, 1 crescent each

Nutritional Information

Serving Size 8 servings, 1 crescent each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 15mg
Sodium 300mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 9g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • kvnsgrl | Thu, Jan 9 2014 7:33 PM

    This is heavenly!

  • LOVELY420823 | Sat, Jan 14 2006 9:17 PM

  • jnjrok | Mon, Feb 13 2012 2:44 PM

    Delicious!!! Would make a wonderful sweet addition to brunch. I didn't have any nuts so made without and it was still wonderful. Easy to make.

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