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Breads

Honey Cream Filled Crescents

Honey Cream Filled Crescents recipe
photo by:kraft
Delicious!!! Would make a wonderful sweet addition to brunch. I didn't have any nuts so made without and it was still wonderful. Easy to make.
posted by
jnjrok
on 2/13/2012
time
prep:
10 min
total:
24 min
servings
total:
8 servings, 1 crescent each
Magazine Acquisition

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3
Tbsp.  honey, divided
1/4
cup  PLANTERS Sliced Almonds
1
pkg.  (8 oz.) refrigerated crescent dinner rolls
Dash  ground cinnamon

Make It

PREHEAT oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.

UNROLL crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.

BAKE 12 to 14 min. or until golden brown. Serve rolls warm, drizzled with remaining honey.

Kraft Kitchens Tips

Size-Wise
Enjoy one serving of this crescent roll filled with a sweet treat when you entertain friends.
Substitute
Substitute PLANTERS Chopped Pecans for almonds.
K:45753v0 :68996
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