Breads

Honey Cream Filled Crescents

photo by:

kraft

Delicious!!! Would make a wonderful sweet addition to brunch. I didn't have any nuts so made without and it was still wonderful. Easy to make.

posted by

jnjrok

on 2/13/2012

time

prep:

10 min

total:

24 min

servings

total:

8 servings, 1 crescent each

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. honey, divided

1/4

cup PLANTERS Sliced Almonds

pkg. (8 oz.) refrigerated crescent dinner rolls

Dash ground cinnamon

Make It

PREHEAT oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.

UNROLL crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.

BAKE 12 to 14 min. or until golden brown. Serve rolls warm, drizzled with remaining honey.

Kraft Kitchens Tips

Size-Wise

Enjoy one serving of this crescent roll filled with a sweet treat when you entertain friends.

Substitute

Substitute PLANTERS Chopped Pecans for almonds.

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jnjrok

posted:2/13/2012

Delicious!!! Would make a wonderful sweet addition to brunch. I didn't have any nuts so made without and it was still wonderful. Easy to make.

sharpeipup

posted:5/16/2011

As sweet as a danish but not as heavy filling.

beferzshort

posted:1/6/2011

Oh my goodness, these are DELICIOUS! SO easy, and I had to exercise mega self-control to not eat the whole batch! I didn't use almonds, so they were kind of like sopapillas. Instead of straight cinnamon for the top, I sprinkled cinnamon-sugar. The subtle honey flavor inside plus the drizzle on the outside adds just enough sweetness - Everyone loved them! I will DEFINITELY be making these again... a LOT!

loulou143

posted:9/6/2010

A quick breakfast dessert treat that is so easy to fix.I add chopped nuts on top before baking.It's yummy!

LadyBugs256

posted:7/19/2010

Very quick and easy dessert

eneska

posted:5/8/2010

I've been making this recipe for years. It is delicious!

a cook

posted:1/1/2010

Always a hit when I make these and they don't last long.

sweetpearn77

posted:10/16/2009

I've been making these for years now and they get better every time! I use low fat cream cheese and add more nuts than the recipe calls for. These are always a hit at any party or brunch.

sbwebb134