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Honey Cream Filled Crescents

Honey Cream Filled Crescents recipe
photo by:kraft
Delicious!!! Would make a wonderful sweet addition to brunch. I didn't have any nuts so made without and it was still wonderful. Easy to make.
posted by
on 2/13/2012
10 min
24 min
8 servings, 1 crescent each
Magazine Acquisition

What You Need

oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
Tbsp.  honey, divided
cup  PLANTERS Sliced Almonds
pkg.  (8 oz.) refrigerated crescent dinner rolls
Dash  ground cinnamon

Make It

PREHEAT oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.

UNROLL crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.

BAKE 12 to 14 min. or until golden brown. Serve rolls warm, drizzled with remaining honey.

Kraft Kitchens Tips

Enjoy one serving of this crescent roll filled with a sweet treat when you entertain friends.
Substitute PLANTERS Chopped Pecans for almonds.
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