Comida Kraft
Recipe Box

Honey Cream Filled Crescents

Prep Time
10
min.
Total Time
24
min.
Servings

8 servings, 1 crescent each

No need for a grocery store run to make this easy dessert. You probably already have what you need for these Honey Cream Filled Crescents.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.
  • Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
  • Bake 12 to 14 min. or until golden brown. Serve rolls warm, drizzled with remaining honey.

Size Wise

Enjoy one serving of this crescent roll filled with a sweet treat when you entertain friends.

Substitute

Substitute PLANTERS Chopped Pecans for almonds.

Servings

  • 8 servings, 1 crescent each

Nutritional Information

Serving Size 8 servings, 1 crescent each
AMOUNT PER SERVING
Calories 210
Total fat 13g
Saturated fat 5g
Cholesterol 15mg
Sodium 300mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 9g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Oh my goodness, these are DELICIOUS! Oh my goodness, these are DELICIOUS! SO easy, and I had to exercise mega self-control to not eat the whole batch! I didn't use almonds, so they were kind of like sopapillas. Instead of straight cinnamon for the top, I sprinkled cinnamon-sugar. The subtle honey flavor inside plus the drizzle on the outside adds just enough sweetness - Everyone loved them! I will DEFINITELY be making these again... a LOT!
Date published: 2011-01-06
Rated 5 out of 5 by from Mmmm! Mmmm! GOOD! This was sooooo easy to make. It was a hit at my get-together! I had to give everyone the receipe and told them they just had to visit Kraftfoods.com. As a mother of two lil' ones, I would truely recommend this to anyone that doesn't have much time to spend in the kitchen, because they want to spend it with their lil' loved ones. THANKS KRAFT!!!!
Date published: 2006-07-09
Rated 4 out of 5 by from We had these great rolls for breakfast this morning. We had these great rolls for breakfast this morning. I forgot the cinnamon but they were still delicious. My five year old suggested that next time we put strawberry "stuff" inside. I think I'll play around with the fillings to find a combonation that the whole family enjoys. Thanks for a fast and yummy breakfast.
Date published: 2006-04-02
Rated 2 out of 5 by from I made this for a dessert party and they were the only leftovers. I made this for a dessert party and they were the only leftovers. The taste was just "okay" and the prep really wasn't all that easy. It wasn't time-consuming but it was messy and difficult (for me anyway) to make neat rolls without the filling squirting out. I followed the recipe, exactly and was just not thrilled.
Date published: 2008-03-07
Rated 5 out of 5 by from I made the most amazing mini- king cakes for Mardi Gras! I made the most amazing mini- king cakes for Mardi Gras! I used the cinnamon and brown sugar cream cheese and also added strawberry preserves as filling. I added green, purple, and gold sugar crystals to the top before baking. I also curved the crescents so that they almost made a circle. They turned out perfect.
Date published: 2009-02-16
Rated 1 out of 5 by from I thought this was going to be really good;I was wrong. I thought this was going to be really good;I was wrong. The cream in the middle tasted a bit odd to me and my family. We like cream cheese and almonds and honey but not all mix together. Maybe if they added sugar to the cream cheese mix, it might taste a little better. I won't be making this again.
Date published: 2006-10-19
Rated 4 out of 5 by from This was pretty good. This was pretty good. For simple variations, I've also tried using Havarti or Brie cheese inside the crescent rolls, or sometimes I buy the little snack hot dogs and roll them up (with or without a piece of cheese) inside slices of the crescent rolls. These make great game day hors doevres!!
Date published: 2005-01-01
Rated 5 out of 5 by from I do something just like that. I do something just like that. Instead it is just the cresant rools & honey nut flavor cream cheese. You just spread the cream cheese on to the unrolled cresant roll. Then roll the cresant roll up. Then use the baking directions for the rolls.
Date published: 2005-01-10
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