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Honey Cream-Filled Crescents

Honey Cream-Filled Crescents recipe
photo by:kraft
muchas gracias por enviarme cada una de estas recetas, las hago y mi familia las disfruta, necesito que me hagan el favor de enviar la receta de como se preparan la masa more
posted by
on 1/27/2005
10 min
24 min
8 (1 crescent each)

what you need

oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
Tbsp.  honey, divided
cup  PLANTERS Sliced Almonds
can  (8 oz.) refrigerated crescent dinner rolls
Dash  of ground cinnamon

Make It

PREHEAT oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.

UNROLL crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. of the cream cheese mixture onto each triangle; roll up loosely, starting at the short side and rolling to opposite point. Place, seam sides down, on ungreased baking sheet; bend each into crescent shape. Sprinkle with cinnamon.

BAKE 12 to 14 min. or until golden brown. Serve warm, drizzled evenly with the remaining 1 Tbsp. honey.

Kraft Kitchens Tips

Size It Up
Enjoy a serving of these honey-sweetened crescent rolls when you entertain friends.
Great Substitute
Substitute PLANTERS Chopped Pecans for the almonds.
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