PREHEAT oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.
UNROLL crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. of the cream cheese mixture onto each triangle; roll up loosely, starting at the short side and rolling to opposite point. Place, seam sides down, on ungreased baking sheet; bend each into crescent shape. Sprinkle with cinnamon.
BAKE 12 to 14 min. or until golden brown. Serve warm, drizzled evenly with the remaining 1 Tbsp. honey.