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Asparagus is at its peak in spring. Choose bunches with green, firm stalks and compact heads.
This low-fat asparagus side dish is a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Quite good, makes a nice quick side dish to just about any meal.
The honey dijon gave it a wonderful flavor.